1 head red leaf lettuce |
6 ounces tuna, drained and chilled |
1/2 lb chilled cooked asparagus |
4 ounces marinated mushrooms, sliced |
4 ounces cherry tomatoes, sliced |
1/4 cup stuffed green olive |
2 ounces roasted sweet peppers, sliced |
1 grilled zucchini, sliced |
1/2 cup grilled eggplant, sliced |
1/2 cup marinated artichoke |
6 pickled garlic, sliced |
2 tablespoons fresh basil |
2 tablespoons fresh parsley |
2 tablespoons chives, snipped |
1/2 cup toasted chopped walnuts |
1/2 cup nasturtium petals |
1/4 cup raspberry vinegar or 1 red wine vinegar |
1/2 cup extra virgin olive oil |
salt |
pepper |
