Enjococadas (Tortilla in Creme and Cheese Sauce) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a light and easy dish. I like to serve it with homemade refried beans and spicey mexican rice. Ingredients:
12 thin corn tortillas |
2 cups sour cream |
1 1/4 cups parmesan cheese |
1/2 cup minced onion |
Directions:
1. Optional: Heat sour creme and dip tortillas in warm sour creme 1 at a time. (I always skip that part, it is messy, and I just soften the tortillas in the microwave .).
2. Add 1 T parmesean and a little minced onion to the tortilla.
3. Roll up.
4. Place side by side in a small casserole.
5. Pour the remaining sour creme on top. If you did not heat the sour cream in step one, you can do so now if you like, just because it pours more evenly over the already rolled up tortillas. (I just pour all of the sour cream in this step rather than dipping in step 1, to simplify.).
6. Sprinkle with parmesan.
7. Bake 350 15-20 minutes.
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