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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Delicious twist on the more familiar Pecan Pie...and very easy to put together. Ingredients:
3 eggs |
1/4 teaspoon salt |
3/4 cup white sugar |
2 teaspoons vanilla extract |
3/4 cup light corn syrup |
2 tablespoons maple syrup |
1 cup chopped walnuts |
1/4 cup butter |
1 (9 inch) deep dish pie shells |
Directions:
1. Preheat oven to 400 degrees F (205 degrees C).
2. Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and syrup. Melt the butter or margarine, and add it to the egg mixture. Stir in the nuts. Pour filling into pie shell.
3. Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
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