English Walnut or Pecan-Bourbon Pie |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I came across this recipe several years ago. I originally used walnuts as directed, but then began substituting pecans. My friends and I agree this is the BEST pecan pie recipe ever!!! Ingredients:
3 eggs |
1 cup sugar |
1/4 teaspoon salt |
1 cup white corn syrup |
1/3 cup melted unsalted butter |
1/2 lemon, zest of |
1 dash nutmeg |
2 ounces bourbon |
2 cups chopped walnuts or 2 cups whole pecans |
1 unbaked deep dish pie shell |
Directions:
1. Preheat oven to 350 degrees. Place nuts on bottom of pie crusts. Mix all other ingredients thoroughly. Pour into pic crust. Bake for 55-60 minutes, or until set. Serve warm with whipped cream or vanilla ice cream.
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