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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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These sound so easy to prepare. Ingredients:
1 cup butter, softened |
1 cup sugar |
1 egg |
2 cups all-purpose flour |
1 teaspoon ground cinnamon |
1 cup pecans, chopped |
Directions:
1. Preheat oven to 275°F In large bowl with an electric mixer, beat butter and sugar until creamy.
2. Separate egg, then beat yolk into butter mixture; cover and reserve the egg white.
3. In another bowl, stir together flour and cinnamon; add to butter mixture.
4. With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan.
5. Beat egg white lightly, then brush over dough to cover evenly.
6. Sprinkle pecans over top; press in lightly.
7. Bake for 1 hour or until firm when lightly touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack. Store in an airtight container.
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