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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 10 |
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u gotta try these they are great Ingredients:
50 saltine crackers |
1 cup butter |
1 cup sugar |
12 ounces chocolate chips |
1/3 cup chopped pecans |
Directions:
1. Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
2. Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
3. Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
4. Remove from pan with spatula & allow to break into random pieces.
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