1. Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
2. Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
3. Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
4. Remove from pan with spatula & allow to break into random pieces.