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  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 6 min

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Ingredients

For 10 Servings

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  • 1 cup butter
  • 1 cup sugar

Directions

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  • 1 Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
  • 2 Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
  • 3 Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
  • 4 Remove from pan with spatula & allow to break into random pieces.

Directions

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1. Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
2. Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
3. Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
4. Remove from pan with spatula & allow to break into random pieces.
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