English-Style Baked Chips |
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Prep Time: 16 Minutes Cook Time: 28 Minutes |
Ready In: 44 Minutes Servings: 4 |
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These English style chips will fill your belly with great taste but won't make the scale budge! Ingredients:
1 (12 ounce) baking potatoes |
3 cups very hot water |
1 teaspoon canola oil |
cooking spray |
1 teaspoon lemon pepper |
1/2 teaspoon kosher salt or 1/4 teaspoon table salt |
Directions:
1. Preheat oven to 400 degrees.
2. Scrub potato with a brush. Cut potato crosswise into 40 very thin slices using mandoline slicer or very sharp knife.
3. Combine potato slices and hot water in a large bowl;let stand 10 minutes. Drain. Arrange potato slices on a layer of paper towels;pat dry.
4. Coat 2 (15x10-inch) jelly roll pans evenly with oil. Arrange potato slices in a single layer on pans. Coat potato slices with cooking spray, and sprinkle evenly with lemon pepper and salt. Bake at 400 degrees for 18 minutes or until lightly browned.****NOTE** Watch chips carefully, and quickly remove individual chips from the pan as they become lightly browned.
5. **NOTE** Soaking the potato slices in hot water speeds up the cooking process and washes away excess starch, resulting in crispier chips.
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