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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This warm and wonderful meal is done in minutes for a quick comfort food any night of the week. Points...5. Ingredients:
1 lb top sirloin steak, cut into strips |
1 (10 ounce) can tomato soup |
2 tablespoons worcestershire sauce |
1 teaspoon sugar |
1 green peppers or 1 yellow pepper, cut into strips |
1/2 lb sliced mushrooms |
Directions:
1. In a large, lightly oiled skillet, stir-fry steak strips for about 2 minutes until no longer pink.
2. Remove from pan.
3. Combine remaining ingredients in skillet and cook over medium-high heat for 5 minutes, stirring occasionally.
4. Stir in beef and heat through.
5. Serve over mashed potatoes, cooked rice, noodles or warm tea biscuits.
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