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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is an heirloom recipe from my Aunt Clara. Ingredients:
1 (14 1/2 ounce) can green beans, drained |
1 (14 1/2 ounce) can small english peas, drained |
1 onion, sliced thin |
1 (2 ounce) jar pimientos |
1 cup celery, chopped |
3/4 cup sugar |
2/3 cup vinegar (aunt clara used white, i prefer rice) |
1/3 cup canola oil or 1/3 cup vegetable oil |
Directions:
1. Combine first 5 ingredients.
2. Combine sugar, vinegar and oil.
3. Bring to boil and stir until sugar dissolves.
4. Add this mixture to other ingredients.
5. Chill 24 hours before serving.
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