English Muffins Topped With Bananas and Cinnamon Sugar. |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This was one of my favorite after school snack, lunch or breakfast. This brings back so many memories. Kid Comfort food! Makes you feel young again! Ingredients:
2 english muffins, toasted |
4 -6 teaspoons butter, more if wanted |
2 ripe bananas, sliced |
2/3 tablespoon sugar |
1/3 teaspoon cinnamon |
Directions:
1. Mix cinnamon and sugar.
2. Spread butter on the cut side of the 4 halves of the toasted muffins.
3. Place bananas on the buttered muffins top with the cinnamon and sugar mixture.
4. Adjust cinnamon and sugar to your taste.
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