English Muffin Hot Browns |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Hot Browns, sandwiches that are a cross between grilled cheese and BLT, were created at the Brown Hotel in Louisville, Kentucky, in the 1930s. This version uses English muffins instead of regular bread. Ingredients:
4 english muffins, split and toasted |
cooking spray |
1 teaspoon butter |
1 1/2 tablespoons all-purpose flour |
1 cup 2% low-fat milk |
1 cup turkey gravy |
dash of ground red pepper |
1 cup chopped cooked turkey |
2 slices canadian bacon, cut into thin strips |
8 (1/4-inch-thick) slices tomato |
1/4 cup (1 ounce) grated fresh parmesan cheese |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Preheat broiler.
2. Arrange English muffin halves in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
3. Melt butter in a small saucepan over medium heat. Add flour, and stir with a whisk until combined. Gradually add milk, stirring with a whisk until blended. Cook for 2 minutes or until bubbly and slightly thick, stirring constantly with a whisk. Add gravy and red pepper; cook 1 minute or until thoroughly heated, stirring constantly. Add turkey, and stir gently to combine.
4. Spoon turkey mixture evenly over muffin halves; sprinkle evenly with bacon. Broil 5 minutes or until the top is lightly browned. Remove from oven. Place 1 tomato slice over each muffin half, and sprinkle evenly with Parmesan cheese. Broil 1 minute or until the cheese is lightly browned. Sprinkle with black pepper.
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