English Muffin French Toast |
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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 2 |
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A nice low-fat breakfast Ingredients:
1 low-fat english muffin |
1/4 cup egg beaters egg substitute |
1/8 skim milk |
1 teaspoon vanilla extract |
cinnamon |
1/8 cup of lite maple syrup |
Directions:
1. Mix Egg Beater, milk and vanilla extract together in a small bowl to form mixture.
2. Dip muffin into mixture, and cook on medium high heat in frying pan or grill sprayed with vegetable cooking spray.
3. Sprinkle with cinnamon and cook till toasted on both sides.
4. Serve with lite maple syrup.
5. Store remaining mixture for another time.
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