English Muffin, Canadian Bacon and Egg |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
QUICK sandwich for breakfast, lunch or a Sunday night dinner. Lots of protein and packed full of flavor!!! Add some fruit with this sammie for a good meal. I buy the Hormel 6 ounce package of Canadian bacon-it's already fully cooked!! Great for a busy day or lazy days when you don't want to heat up the kitchen! Ingredients:
1 english muffin, split in half |
2 slices canadian bacon, heated |
1 egg (fried or scrambled) |
1 slice cheddar cheese |
1 tablespoon butter |
Directions:
1. Toast and butter English muffin halves.
2. Arrange on half of muffin the bacon, egg and cheese. (To melt cheese: place on egg in skillet one minute before removing egg from skillet OR place in toaster-oven for one minute.).
3. Top with remaining muffin half.
4. Enjoy!
|
|