English Muffin Bread-Cheddar and Onion |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This is Wonderful toasted with Butter or Ham and more Cheddar! Ingredients:
3 tablespoons cornmeal |
6 cups flour |
1/3 cup green onion, finely chopped |
2 (1/4 ounce) packages dry active yeast |
2 teaspoons salt |
1 teaspoon sugar |
2 teaspoons red pepper flakes |
1/4 teaspoon baking soda |
2 cups whole milk |
1/2 cup water |
2 cups extra-sharp cheddar cheese, shredded |
cooking spray |
Directions:
1. Lightly spray two 81/2 x 2 1/4 inch bread pans-dust with cornmeal and set aside.
2. Preheat oven to 400 degrees.
3. In a large mixing bowl combine 3 cups of flour, green onions, yeast, salt, sugar, red pepper flakes and the baking soda.
4. In a medium saucepan heat the milk and water until warm, but not hot.
5. Stir into the flour mixture.
6. Stir in the remaining flour and 1 and 1/2 cups of Cheddar cheese.
7. Divide the dough between the two prepared pans. (the dough is sticky).
8. Lightly coat tops with cooking spray.
9. Cover with a towel and let rise in a warm spot until doubled-45 minutes to 1 hour.
10. Bake in hot oven for 20 minutes.
11. Sprinkle with remaining cheese.
12. Bake for an additional 5 to 10 minutes.
13. Remove and place pans on a wire rack for 10 minutes.
14. Remove from pans and return to wire rack.
15. Cool completely.
16. This bread is best toasted!
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