English Fudge

Prep Time: 3 Minutes

Cook Time: 4 Minutes

Ready In: 7 Minutes

Servings: 8

I used to make this all the time with my mom when I was little.

Ingredients:

1.5 (12 ounce) packages milk chocolate chips

1 (14 ounce) can sweetened condensed milk

1 pinch salt

2 tablespoons vanilla

Directions:

1. Heat chocolate chips, sweet and condensed milk, and pinch of salt until chocolate chips melt.
2. Add 2 tbsp vanilla when off of heat.