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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A fine English dish with a salad, hot buttered bread and a nice red wine. Ingredients:
2 lbs floury potatoes |
salt and pepper |
2 large onions |
1 ounce beef drippings |
2 lbs minced beef |
3 teaspoons flour |
1/2 pint strong beef stock |
1 (14 ounce) can chopped tomatoes |
8 ounces frozen vegetables (green beans are nice) |
1/4 pint milk |
2 ounces butter |
Directions:
1. Cook potatoes in boiling salted water.
2. Preheat oven to 375* Thinly slice onions.
3. Heat dripping in a fry pan and fry onions until transparent.
4. Add beef and fry until browned.
5. Sprinkle in the flour and cook, stirring for 1 minute.
6. Slowly add stock and bring to a boil stirring constantly.
7. Add tomatoes with juice, s& p and frozen veg.
8. Simmer for 5 min.
9. Spoon cooked mixture into a casserole dish and spread on the mashed spuds.
10. Bake for 30 min.
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