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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Ingredients:
3/4 loaf bread |
6 ounces suet, shredded |
6 ounces raisins |
4 ounces brown sugar |
2 tablespoons cinnamon (2 oz.) |
2 tablespoons ginger powder |
2 tablespoons nutmeg |
1 egg |
to taste milk (a little) |
Directions:
1. Soak bread in water for 1/2 hour then squeeze out water and drain.
2. Put in a bowl with all other ingredients, mix and put in greased tin and bake until cooked - about 45 minutes on 350 F.
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