English and Scottish Cranberry Duff |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A duff is a popular dessert enjoyed in England and Scotland. This was submitted to Penzey's by Kathy Valentine. Enjoy! Ingredients:
2 cups flour |
1 cup sugar |
1/2 teaspoon salt |
2 teaspoons baking powder |
1 teaspoon cinnamon |
2 cups whole raw cranberries |
1 cup milk |
1/4 cup melted butter (1/2 stick) |
1 teaspoon pure vanilla extract |
1/2 cup butter (1 stick) |
1 cup sugar |
3/4 cup cream (half & half or whipping cream) |
1 teaspoon pure vanilla extract |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 350°.
2. Sift together the dry ingredients. Add the cranberries, milk, melted butter and vanilla. Mix well. Pour into an 8 inch square buttered baking dish.
3. Bake at 350° for 40 minutes.
4. After the duff has been in the oven for 25 minutes, make the butter sauce by combining the butter, sugar and cream in a heavy-bottomed saucepan. Bring to a boil and then lower the heat. Stir in the vanilla and cinnamon and simmer for 10 minutes.
5. Serve warm drizzled with the sauce, with extra sauce on the side. Enjoy!
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