Endive Salad With Pear & Walnuts |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My sister-in-law introduced me to this easy to make but sure to impress salad. Ingredients:
4 belgian endive |
1 red pears, cored & thinly sliced |
1/2 cup walnut pieces |
6 ounces crumbled blue cheese |
1 avocado, thinly sliced |
2 tablespoons dijon mustard |
1 tablespoon cider vinegar |
3 tablespoons olive oil |
1/4 teaspoon sea salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. In a medium bowl, whisk together the Dijon and mustard.
2. Season with the 1/4 teaspoon salt and some pepper.
3. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
4. Wash and dry the endive and separate the leaves onto 4 plates (1 endive per person).
5. Top the endive evenly with the pear, walnuts, cheese, and avocado.
6. To serve: drizzle the dressing over and top with black pepper.
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