Endive Salad With Pea Shoots |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love her books and she's awesome enough to share her recipes, this one featured in Inappropriate Men . This is vegan friendly if you omit the cheese. Ingredients:
1 head belgian endive, chopped coarsely about 1 inch wide |
1 head fennel, julienned |
1 celery heart, chopped, including the leaves (for me, that was about 5-6 celery sticks) |
1 green apple, julienned (i used an apple slicer first core it then just diced it) |
1 cup pea shoots (i found a package in whole foods, i couldn't find these easily!) |
1/3 cup parmesan cheese (shredded but feel free to use the kraft in the bottle kind!) |
2 tablespoons lemon juice |
4 tablespoons extra virgin olive oil |
salt and pepper, to taste |
Directions:
1. Toss all ingredients together in a large bowl, the cheese and dressing go last.
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