Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Get double citrus flavor by adding fresh orange sections and citrus vinaigrette to a mixture of endive, radicchio and fennel. Ingredients:
2 heads belgian endive, sliced into long, thin strips |
1 head radicchio, sliced |
1 fennel bulb, cored and thinly sliced |
2 navel oranges, peeled and sectioned |
2 tablespoons chives, chopped |
1/2 cup citrus vinaigrette |
sea salt, to taste |
freshly ground pepper, to taste |
Directions:
1. Combine endive and radicchio in a large serving bowl. Add remaining ingredients; toss to mix. Serve immediately.
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