Endive, Mâche, and Radish Salad with Champagne Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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What could be better than this racy little salad with its spicy radishes, tender mâche, and crunchy endive tossed in a cool, clear dressing? Your guests can sit back, relax, and sip their wine before diving into the sweet finale of cake and tartlets. Active time: 30 min Start to finish: 30 min Ingredients:
2 tablespoons champagne vinegar |
1 tablespoon finely chopped shallot |
1/4 teaspoon dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/3 cup extra-virgin olive oil |
1 tablespoon finely chopped fresh chives |
1 1/2 pound belgian endive (6 heads), cut crosswise into 1-inch pieces |
8 ounces mâche (lamb's lettuce), trimmed (8 cups) |
1 bunch radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise |
Directions:
1. Make dressing: Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified, then whisk in chives.
2. Make salad: Toss together endive, mâche, and radishes in a large bowl, then drizzle with dressing and toss gently to coat. Serve immediately.
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