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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
3 tablespoons extra-virgin olive oil |
1 tablespoon white-wine vinegar |
1 firm-ripe pear (about 1/2 pound) |
2 belgian endives (about 1 pound) |
1 small head chicory (curly endive; about 1/2 pound) |
Directions:
1. In a small bowl whisk together oil, vinegar, and salt and pepper to taste. Halve and core pear and thinly slice lengthwise. Cut endives crosswise into 1/2-inch-wide slices and tear chicory into bite-size pieces. In a bowl toss greens with pear and vinaigrette.
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