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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Asiago cheese can be found at some supermarkets, specialty foods stores, and Italian markets. Ingredients:
6 tablespoons olive oil |
4 1/2 tablespoons fresh lemon juice |
6 heads of belgian endive, cut into 1-inch pieces |
6 cups (loosely packed) arugula |
3 green onions, chopped |
1 1/2 cups grated asiago cheese (about 3 1/2 ounces) |
Directions:
1. Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper. Place endive, arugula, green onions, and cheese in large bowl. Pour dressing over; toss. Season with salt and pepper.
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