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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Apples make this salad appealing even to young children. Ingredients:
1/4 cup apple cider vinegar |
1 teaspoon dijon mustard |
1 teaspoon minced shallot |
1 teaspoon sugar |
3/4 cup canola oil |
3 heads of belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces |
1 cup torn escarole leaves |
1/2 medium fuji or braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise |
Directions:
1. Whisk first 4 ingredients in small bowl. Gradually whisk in oil. Season to taste with salt and pepper. Set vinaigrette aside. Mix Belgian endive, escarole, and apple in large bowl. Toss salad with 1/4 cup vinaigrette.
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