End of the Week Sausage Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Easy casserole for the end of the week-very easy to change vegetables or pasta to whatever is on hand. Ingredients:
1 lb bulk sausage |
1 onion, chopped |
1 green pepper, chopped |
2 zucchini, sliced |
1 (12 ounce) package egg noodles (or other pasta) |
1 lb baby carrots (or sliced carrots) |
1/4 cup molasses |
1/2 cup catsup |
2 teaspoons worcestershire sauce |
Directions:
1. Cook sausage, onion and green pepper in skillet until cooked and sausage is brown.
2. While sausage is cooking cook the package of egg noodles with carrots for 10 minutes, following package directions.
3. Drain well.
4. Combine noodles, carrots and sausage mixture in 2 quart casserole dish.
5. Combine molasses, catsup and Worcestershire sauce in measuring cup and pour over noodles and sausage. Mix in well.
6. Cook at 350°F for 30 minutes or until hot.
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