' End of Summer' Rice Salad With Tuna

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 4

The longer this sits, the more flavor it will have! From Relish magazine.

Ingredients:

2 1/2 cups cold basmati rice or 2 1/2 cups white rice

1 (16 ounce) can garbanzo beans, drained and rinsed

3 roasted red peppers or 3 yellow bell peppers, chopped

1/2 cup chopped fresh basil

1/2 cup chopped red onion

2 garlic cloves, crushed

1/4 cup extra virgin olive oil

1/4 cup fresh lemon juice

1/2 teaspoon salt

1/2 cup crumbled feta cheese

8 ounces cooked fresh tuna, chunked

2 cups fresh baby spinach leaves

Directions:

1. Combine all ingredients in a bowl; toss well.
2. Let stand at least 1 hour.
3. Serve at room temperature.