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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 5 |
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This is a traditional Mexican dish my abuela made for me. Ingredients:
12 corn tortillas |
1 lb chicken, boiled and shredded |
1 lb oaxaca cheese |
8 ounces sour cream |
1 lb tomatillo |
5 serrano chilies |
1 garlic clove |
corn oil |
salt |
Directions:
1. Peel the tomatillos and boil chiles for 5 minutes,then blend with the garlic.
2. In a pan,fry the tortillas with corn oil.
3. In a Pyrex dish layer tortillas,salsa verde,.
4. chicken,and sour cream.
5. Top enchiladas with remaining salsa and cheese.
6. Bake at 350 degrees for 30 minutes,.
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