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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Concoction I threw together one night and hubby loved. Ingredients:
1 lb ground beef |
1 small onion, chopped |
1 (15 ounce) can stewed tomatoes, chili |
1 cup sour cream |
1 cup cheese, shredded (mexican-style) |
8 flour tortillas |
Directions:
1. Brown ground beef and onion together, drain.
2. Spray a 9X13 pan with no-stick spray.
3. Mix hamburger and tomatoes and heat through.
4. Stir in sour cream.
5. In each tortilla wrap, place a small amount of cheese and hamburger mix to one side. Roll up and place flap side down in pan.
6. Pour remaining hamburger on top of enchiladas and top with remaining cheese.
7. Place in oven and bake at 350 degrees until cheese is melted.
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