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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ingredients:
2 pounds lean ground beef |
1 large chopped onion |
1/8 teaspoon garlic salt |
12 (8 inch) flour tortillas |
2 teaspoons vegetable oil |
8 ounces shredded colby cheese |
2 (19 ounce) cans enchilada sauce |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
3. In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
4. Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.
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