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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
2 cups shredded cooked chicken or 2 cups turkey |
3 (12 ounce) cups shredded low-fat monterey jack cheese |
1 (4 1/2 ounce) can chopped green chilies |
1/2 cup chopped onion |
1 (19 ounce) can las palmas green enchilada sauce (97% fat free) |
8 corn tortillas |
3/4 cup low-fat sour cream |
Directions:
1. In a skillet cook chicken or turkey.
2. In a small bowl, combine cooked turkey or chicken, 2 cups cheese, green chiles and onions.
3. In a small skillet bring enchilada sauce to a boil, remove from heat.
4. Dip each tortilla into heated sauce to soften.
5. Spoon 1/3 cup turkey or chicken mixture and 2 tablespoons sour cream down center of each tortilla.
6. Roll, place tortillas seam side down, in a 12 x 8-inch baking dish.
7. Pour remaining heated enchilada sauce over top.
8. Sprinkle with remaining 1 cup cheese.
9. Bake 20 minutes at 350 degrees.
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