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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 12 |
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These burritos are better than any enchiladas I have ever gotten in a resturant. They have an authentic mexican flavor. Ingredients:
1 lb hamburger |
1 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup onion, chopped |
1 (16 ounce) can refried beans |
8 (7 inch) flour tortillas |
1/2 cup margarine |
1 tablespoon flour |
2 teaspoons onion powder |
2 teaspoons garlic powder |
2 tablespoons chili powder |
12 ounces v8 vegetable juice |
12 ounces water |
cheddar cheese, grated |
lettuce, shredded |
Directions:
1. Brown hamburger and add salt, pepper and chopped onion.
2. Drain fat and add refried beans.
3. Spoon mixture onto 7 inch flour tortillas, roll up and place burritos in baking dish.
4. Melt together butter and flour.
5. Add onion powder, garlic powder, chili powder, V-8 juice and water.
6. Bring to a boil and pour over burritos and top with grated cheddar cheese.
7. Bake at 350 until cheese melts and sauce bubbles (20 to 30 minutes).
8. Top with shredded lettuce.
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