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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I learned how to make this enchilada sauce while living in Mexico. Its really good. Ingredients:
12 dried new mexico chiles |
2 teaspoons salt |
1 teaspoon ground cumin |
1 teaspoon oregano |
3 -4 garlic cloves |
1/2 onion |
2 cups chicken stock |
Directions:
1. Take the stems off the dried chili peppers and seed them.
2. Put them in a large pot and cover with water. Bring to a boil, cover and let simmer until soft.
3. In a blender add simmered peppers, onion, garlic,salt, and cumin. Blend adding 1/2 cup chicken stock at a time until it is the consistency you want.
4. Enjoy over Enchiladas or in Pozole.
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