Enchilada Pie

Prep Time: 60 Minutes

Cook Time: 45 Minutes

Ready In: 105 Minutes

Servings: 10

Southern Living; a potluck favorite

Ingredients:

2 lbs ground beef

1 medium onion, finely chopped

1/2 teaspoon garlic powder

1 (8 ounce) can tomato sauce

2 cups canned whole tomatoes, chopped

1 (4 ounce) can chopped green chilies

1 (1 1/2 ounce) package taco seasoning mix

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon chili powder

1 (14 ounce) package corn tortillas

1 (10 1/2 ounce) can cream of chicken soup

3/4 cup milk

2 cups shredded cheddar cheese

Directions:

1. In a large skillet, mix together ground beef, onion and garlic powder.
2. Cook over medium heat until meat is browned.
3. Drain excess fat.
4. Add next 7 ingredients.
5. Cook 5 minutes, stirring occasionally.
6. Tear each tortilla into 8 pieces.
7. Place half of tortilla pieces in oblong baking pan.
8. Top with meat mixture.
9. Place remaining tortilla pieces evenly over meat mixture.
10. Mix together soup and milk.
11. Pour over tortillas; spread evenly.
12. Sprinkle cheese evenly over top.
13. Bake at 350 degrees for 45 minutes.

By RecipeOfHealth.com