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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe is so easy to prepare - all you need to know how to do is open a can. My family is so crazy about this soup that I usually make a double batch. Aside from the fact that it tastes fantastic, my favorite thing about it is that you can have dinner on the table in about 10 minutes. Ingredients:
1 (11 ounce) can condensed fiesta nacho cheese soup, undiluted |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
2 2/3 cups milk |
1 (10 ounce) can white chicken meat, drained |
1 (10 ounce) can enchilada sauce |
1 (11 ounce) can mexicorn |
1 (15 ounce) can black beans with lime juice |
1 (4 ounce) can chopped mild green chilies |
sour cream |
shredded cheddar cheese |
tortilla chips |
Directions:
1. In a large saucepan, combine the first eight ingredients; mix well.
2. Cook until heated through.
3. Garnish with sour cream, shredded cheese and crumbled tortilla chips.
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