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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A spicy and satisfying casserole. Ingredients:
1 pound lean ground beef |
1 cup (1 small) chopped onion |
2 cloves garlic |
2 1/2 cups (two 10-ounce cans) your favorite enchilada sauce with green chiles & onion ortega is good |
1/2 cup (2 1/4-ounce can) sliced ripe olives |
10 (6-inch) corn tortillas |
2 cups (8 ounces) shredded cheddar cheese |
sliced green onions (optional) |
Directions:
1. PREHEAT oven to 375ยบ F. Grease bottom of 9-inch-square baking dish.
2. COMBINE beef, onion and garlic in large skillet. Cook over medium-high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.
3. STIR in enchilada sauce and 1/4 cup olives. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 5 to 8 minutes.
4. LAYER half of tortillas on bottom of prepared baking dish. Cover with half of beef mixture; sprinkle with 1 cup cheese. Repeat layers; cover.
5. BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with remaining olives and green onions.
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