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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Kraft. This is bland to me. I thought I'd post it and see if anyone can experiment with it and make it less bland. It has potential to be a good recipe. Ingredients:
1 lb ground beef |
1/4 cup onion, chopped |
1 (8 ounce) can tomato sauce |
1/2 cup water |
2 teaspoons chili powder |
4 corn tortillas |
1 cup cheddar cheese, shredded |
1/2 cup tomato, chopped |
1/4 cup sour cream |
Directions:
1. Microwave meat and onions in a 2 quart microwaveable dish on HIGH 4 to 6 minutes, or until meat is done, stirring every 2 minutes.
2. Drain.
3. Stir in tomato sauce, water, and chili powder.
4. Microwave 5 to 9 minutes or until slightly thickened, stirring every 4 minutes.
5. Transfer to bowl.
6. Place 1 tortilla in same microwaveable dish; top with layers of 1/4 each meat sauce and cheese.
7. Repeat layers 3 times.
8. Microwave 2 to 5 minutes, or until heated through.
9. Let stand 5 minutes.
10. Top with tomatoes and sour cream.
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