Em's Cheese & Buttermilk Muffins |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These muffins go well with soup Please note that the self raising flour in the UK doesn't have salt already in it. If yours does please adjust the salt in this recipie accordingly. Thanks to Breezytoo for pointing this out as I was not aware that salt is in US self raising flour - hope that helps:-) Ingredients:
2 cups self-rising flour |
1 teaspoon salt |
2 teaspoons sugar |
1 teaspoon english mustard powder |
1/4 cup sunflower oil |
1 pinch cayenne |
1 cup grated cheddar cheese |
1 egg, beaten |
1 cup buttermilk |
1/4 cup milk |
Directions:
1. Mix the dry ingredients together in a mixing bowl.
2. Mix the wet ingredients together in a jug.
3. Mix the wet ingredients into the dry ingredients.
4. Spoon into 12 greased muffin cups.
5. Bake in moderatly hot oven 20 to 25 minutes.
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