Empanadas De Pina (Pineapple) |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Yummy, sweet version of an empanada...popular in Latin America :) Ingredients:
1 cup all-purpose flour |
1/2 cup butter or 1/2 cup margarine |
4 ounces cream cheese |
1 (8 ounce) jar pineapple preserves, well drained |
1/4 cup powdered sugar, for rolling (or more) |
Directions:
1. Mix all ingredients except preserves.
2. Knead into dough, roll out and cut with biscuit cutter, making a round circle.
3. Place slightly less than a teaspoon of preserves in each cut shape.
4. Fold and crimp edges together with fork.
5. Bake on a cookie sheet at 350 degrees F until light beige, about 12 minutes.
6. After baking, roll in confectioners' sugar.
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