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Prep Time: 20 Minutes Cook Time: 110 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor. Ingredients:
5 (6.5 ounce) cans minced clams, drained |
1 large potato, diced |
1 onion, chopped |
1/2 teaspoon salt |
1 pinch ground white pepper |
4 slices bacon |
1 large carrot, grated |
8 ounces tomato sauce |
2 tomatoes, chopped |
1 stalk celery, chopped |
2 cups water |
Directions:
1. Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.
2. Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.
3. Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.
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