2 cups fresh ricotta cheese |
8 ounces grated provolone cheese |
8 ounces grated mozzarella cheese |
8 ounces grated romano cheese |
1 egg |
1/4 cup milk |
1 tablespoon chiffonade fresh basil |
1 tablespoon chopped garlic |
salt |
freshly ground black pepper |
1 recipe turkey sausage red gravy |
1/2 pound grated parmigiano-reggiano cheese |
1 package dried lasagna noodles |
chopped parsley, for garnish |
recipe courtesy emeril lagasse, 1999 |
2 1/2 pounds turkey meat, diced |
1/2 cup chopped garlic |
6 teaspoons chili powder |
4 tablespoons paprika |
2 teaspoons cayenne |
2 teaspoons ground cumin |
2 teaspoons salt |
1 teaspoon crushed red pepper |
1 teaspoon dried oregano |
1 teaspoon dried thyme |
1 teaspoon freshly ground black pepper |
2 teaspoons onion powder |
1/2 teaspoon garlic powder |
recipe courtesy emeril lagasse, 1999 |
2 tablespoons olive oil |
2 pounds turkey sausage (see recipe from above) |
salt |
freshly ground black pepper |
2 cups finely chopped onions |
1/2 cup finely chopped celery |
1/2 cup finely chopped carrot |
2 tablespoons chopped garlic |
2 (28-ounce) cans peeled, seeded and chopped tomatoes |
1 small can tomato paste |
3 cups water |
2 sprigs fresh thyme |
2 bay leaves |
2 teaspoons dried oregano |
2 teaspoons dried basil |
pinch crushed red pepper |
2 ounces parmigiano-reggiano cheese |