1 cup mayonnaise |
1/2 cup scallion, green part only finely chopped |
2 tablespoons parsley, finely chopped |
2 tablespoons celery, finely chopped |
2 tablespoons mustard, whole-grain |
2 tablespoons ketchup |
1 tablespoon tomato paste |
1 1/2 teaspoons garlic, minced |
3 teaspoons paprika, sweet |
1 teaspoon hot sauce |
1/4 teaspoon black pepper, freshly ground |
6 cups lettuce leaves, baby greens |
16 cherry tomatoes, halved |
1 tablespoon olive oil, extra virgin |
2 avocados, peeled and pitted |
1 1/4 lbs shrimp, peeled deveined and boiled |
1/4 cup scallion, sliced thin |
salt and pepper |