Emeril's Remoulade Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 16

A serving suggestion: Toss cooked shrimp in sauce and serve over lettuce decorated with tomatoes and cucumber. Adapted From Emeril Lagasse.

Ingredients:

1/4 cup fresh lemon juice

3/4 cup vegetable oil

1/2 cup chopped onion

1/2 cup chopped green onion

1/4 cup celery

2 tablespoons chopped garlic

2 tablespoons prepared horseradish

3 tablespoons creole mustard or 3 tablespoons whole grain mustard

3 tablespoons yellow mustard

3 tablespoons ketchup

3 tablespoons chopped parsley

1 teaspoon salt

1/4 teaspoon cayenne

1/8 teaspoon fresh ground black pepper

Directions:

1. Put all the ingredients in a food processor and process for 30-45 seconds, chill.