Emeril's Kicked Up Scampi (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
16 large, head on scampi |
creole seasoning |
3 tablespoons olive oil |
2 tablespoons garlic |
1 tablespoon parsley |
2 tablespoons capers |
1 tablespoon olive oil |
1/4 cup cold butter |
fresh ground black pepper |
Directions:
1. Season the scampi with Creole seasoning. Add olive oil to a saute pan and heat. When oil is hot, add seasoned scampi and saute for 5 minutes, or until scampi is fully cooked. Remove scampi from the saute pan and set aside. To the saute pan, add the garlic and saute for 1 minute. Add the parsley and capers. Add the additional olive oil and saute for 1 minute. Remove the pan from the heat and whisk in the cold butter. Season with pepper. Pour the sauce over the scampi. To serve: Spoon the beans into the center of 4 plates. Surround the beans with 4 scampi and top with the caper
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