2 tablespoons worcestershire sauce |
1 tablespoon liquid zatarian's concentrated crab and shrimp boil (optional) |
1/4 cup apple cider |
3/4 cup honey |
1 (12-ounce) bottle beer |
1 tablespoon salt |
1 tablespoon ground allspice |
1/2 cup emeril's creole seasoning (essence), recipe follows |
1/4 teaspoon cayenne |
pinch ground cloves |
1 cup salt |
1 tablespoon cayenne |
1 tablespoon freshly ground black pepper |
2 turkeys (8 to 10 pounds each) |
about 10 gallons peanut oil |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried leaf oregano |
1 tablespoon dried thyme |