Emeril's Crunchy Pralines |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Ingredients:
1 lb packed light brown sugar (about 2 1/2 cups) |
2 tablespoons butter |
1/4 cup water |
2 cups pecan pieces |
Directions:
1. Combine the sugar, butter, and water in a heavy saucepan over medium heat. Stir to dissolve the sugar.
2. Continue to stir for 3 to 4 minutes; the mixture will begin to boil.
3. Add the pecans and continue to stir for about 5 minutes.
4. Remove from the heat.
5. Drop by the spoonful onto wax paper.
6. Let cool.
7. Remove from the paper with a thin knife.
8. NOTE: Pralines may be stored in an airtight container at room temperature for about 2 weeks.
|
|