 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
I saw this recipe on Food TV's web site and had to try it. I love his recipes and this one is no exception. I make it several times a year. Ingredients:
3 tablespoons butter |
1 cup minced onion |
salt |
fresh ground black pepper |
3 lbs fresh spinach, washed, stemmed and finely chopped |
2 tablespoons chopped garlic |
2 cups heavy cream |
12 ounces grated sharp cheddar cheese |
Directions:
1. Preheat the oven to 375 degrees.
2. Lightly grease a 6 cup casserole.
3. In a large saute pan, melt the remaining butter.
4. Add the onions and season with salt and pepper.
5. Saute for about 2 minutes, or until the onions are soft.
6. Add the spinach.
7. Season with salt and pepper.
8. Saute for 3 to 4 minutes.
9. Add the garlic and cream.
10. Mix well.
11. Season the mixture with salt and pepper.
12. Bring the liquid to a boil and reduce to a simmer.
13. Simmer the mixture for 6 minutes.
14. Remove the pan from the heat and turn into the prepared pan.
15. Add 1/2 of cheese to casserole and stir.
16. Sprinkle the top with the remainder of the grated cheese and place in the oven.
17. Bake for about 4 to 6 minutes or until the cheese is slightly brown and bubbly.
|
|