Emeril's Cheesy Beef Stroganoff Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, 2004 Ingredients:
1 lb bacon, chopped |
3 1/2 lbs top sirloin steaks, trimmed and sliced into strips about 1 x 3 inches |
2 1/2 teaspoons salt |
1 1/2 teaspoons fresh ground black pepper |
4 cups thinly sliced onions |
1 tablespoon minced garlic |
1/2 cup all-purpose flour |
1 cup dry red wine |
2 (14 ounce) cans beef broth |
1 teaspoon emeril's original essence |
1 lb large white button mushrooms, wiped clean, trimmed, and sliced |
1/2 cup finely chopped red onion |
1/2 cup finely chopped green onion |
1 tablespoon olive oil |
1 lb wide egg noodles |
1 cup sour cream |
2 cups grated white cheddar cheese |
Directions:
1. Preheat the oven to 350ºF.
2. Cook the bacon in a large heavy skillet or Dutch oven over high heat until slightly crispy, about 7 minutes. Meanwhile, season the beef with 1 teaspoon salt and 1 teaspoon black pepper. Add the beef to the bacon and cook, stirring, for 3 minutes. Add the onions and cook, stirring, until soft, about 8 minutes. Add the garlic and the flour. Cook, stirring, for 3 minutes. Add the red wine and the beef broth. Stir to blend and bring to a boil. Add 1/2 teaspoon salt, the remaining 1/2 teaspoon black pepper, and the Essence. Reduce the heat to medium and simmer for 5 minutes. Add the mushrooms, red and green onions and cook, stirring occasionally, for 4 minutes. Remove from the heat.
3. Combine 4 quarts water, the olive oil, and the remaining 1 teaspoon salt in a large pot. Bring to a boil, add the noodles, and cook until al dente, 5 to 6 minutes. Drain well and transfer to a large mixing bowl. Add the beef sauce and the sour cream and toss to coat evenly. Pour the mixture into a deep 9 x 13-inch baking dish. (This will be a tight fit.) Sprinkle the cheese evenly over the top of the noodle mixture. Place the baking dish on a large baking sheet and bake until bubbly and golden, about 20 minutes. Remove from the oven and serve warm.
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