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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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This is a recipe from the family cookbook. DH loves it and it's really simple! I am estimating on the oil for frying. Use your own judgement. You can add spices to the egg mixture if you want. I usually just add salt, pepper and paprika. I sometimes prepare a country gravy to go over these. Ingredients:
1 lb ground beef |
1 cup wheat flakes |
1 1/2 cups evaporated milk |
1/4 teaspoon pepper |
1 1/2 teaspoons salt |
1/2 onion, minced |
2 eggs |
1 cup milk |
1/2 cup oil, for frying |
1 cup flour |
Directions:
1. Mix the ground beef, wheat flakes, evaporated milk, pepper, salt and onion in a large bowl.
2. Press onto a square cookie sheet.
3. Chill for 1 hour.
4. When chilled, cut into strips.
5. In medium bowl, mix eggs and milk together.
6. Pour flour into a bowl or small baking dish. Dip beef strips in flour mixture, shaking off excess.
7. Then , dip them into the egg mixture, followed by the flour mixture a second time.
8. Fry in a skillet until golden brown, approximately 2-3 minutes.
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